Mushroom duxelles is something that might be unfamiliar to you. It’s a staple in classic French cuisine for its use in Beef Wellington, aka “Bouef en croute”. Outside of classical French cuisine it’s not that well known. In short, it’s a cooked paste of finely chopped mushrooms, shallots, garlic, parsley, and either brandy or madeira wine. As an ingredient in … Read More
