Chocolate, roses, Champagne, expensive dinners in fancy restaurants…I could keep going on about what people will be doing to celebrate Valentine’s Day today. Each of these of course makes us feel special and appreciated on any day, not just Valentine’s day. However I’m willing to bet that deep down in the recesses of our memory, baking somehow plays a part … Read More
All For the Love of Grits?
I’ve had many a bachelorette cooking class and even one couple who loved cooking and wanted to do my Culinary Challenge as their wedding reception. Now I can add engagement to the list of unique experiences that have occurred during a class! Congratulations to Jesse Barnes & Cicely Shelton who became engaged tonight during my Low Country Cuisine class! Earlier … Read More