Ceviche Tostadas When preparing dishes with raw fish, it is best to use previously frozen fish fillets to minimize the risk of parasitic infection. The only two fish that the FDA doesn’t recommend using frozen, are farm-raised salmon and Tuna. Follow this link for more background on consuming raw fish. If left to soak too long in the citrus marinade, … Read More
Preparing Raw Seafood Safely
Safe Seafood Preparation – What do I need to know? A frequent cooking class guest of mine recently mentioned that she had never prepared ceviche or tuna tartar because she wasn’t certain about how to do it safely, what did she need to know? I thought that was a perfect opportunity to showcase as one of my Facebook Live shows … Read More
Savory Seafood Cheesecake
“What do you cook at home?” is one of the most frequent questions I get from guests in my classes. My usual answer to this is “it depends”, which it does….on many things: seasonality, what I’ve been reading or thinking about, what I’ve been eating, what I’ve got on hand, whether I really feel like cooking or if I just want … Read More