Parfait of Tuna Tartar with Guacamole

Parfait of Tuna Tartar with Guacamole Consider using the tuna tartar on its own with crackers or as a filling for sushi. Yield:  4 servings Guacamole: 2 ripe avocados ¼ cup finely diced red onion (about 1/8”) 2 large cloves garlic, minced 3 tablespoons minced cilantro Juice of 1 lemon 1/8 teaspoon ground cumin ¾ teaspoon kosher salt ¼ teaspoon … Read More

Ceviche Tostadas

Ceviche Tostadas When preparing dishes with raw fish, it is best to use previously frozen fish fillets to minimize the risk of parasitic infection.  The only two fish that the FDA doesn’t recommend using frozen, are farm-raised salmon and Tuna. Follow this link for more background on consuming raw fish. If left to soak too long in the citrus marinade, … Read More

Preparing Raw Seafood Safely

Safe Seafood Preparation – What do I need to know? A frequent cooking class guest of mine recently mentioned that she had never prepared ceviche or tuna tartar because she wasn’t certain about how to do it safely, what did she need to know? I thought that was a perfect opportunity to showcase as one of my Facebook Live shows … Read More