Biscuit Bliss

Black & Blue Biscuits Recently a friend commented that despite the fact that he was born and raised in the South, and grew up cooking with his grandmother, he was somehow shorted on the all important southern “biscuit gene”.  Aren’t all southerner’s supposed to be able to whip out the flour, add some lard and 10 minutes later have biscuits … Read More

Flour Power

Are you one of those people who prefer cooking to baking?  Even as professional chefs go, very few openly embrace both aspects…just watch some of the cooking competition shows on TV and you’ll very likely see the “headlights in the eyes of a deer” look from more than one contestant.  “Baking is too exact…it’s a science and cooking is an … Read More