Panna cotta is Italy’s answer to creme brulee, except that it’s not as rich, nor is it bruleed. Other than that, it’s exactly the same! Well, not really…. Panna cotta translates as “cooked cream” in English. It’s heavy cream that is sweetened and flavored and set with gelatin rather than eggs or egg yolks. The gelatin is what keeps it … Read More
Easter Already?
A fresh, easy, and flavorful salad recipe perfect for potlucks and buffets: Citrus & Fennel Salad with Orange Blossom Vinaigrette