Okra & Tomatoes (On the Grill?)

Frequently I’m asked how I come up with new ideas for recipes and menus.  There’s no particular method.  Each chef is inspired in different ways, just the same that each painter or artist is going to find inspiration from different sources. Quite honestly, the ideas that I tend to like the best are those that were spontaneously generated when perhaps … Read More

Take a Dip or Dress it up: Romesco Sauce

Here are a couple of ideas for using the recipe for Romesco Sauce which I recently posted.  These are just a few of many uses.  After seeing my post, Jeff Parker a chef friend and fellow blogger, said he was thinking of using it as a pizza sauce…olives, cheese, anchovies…good stuff  just waiting to happen! Suggestion #1:  Use as a … Read More