Osso Buco

One of the more popular hands-on classes that I’ve taught both here in Savannah as well as other places around the country, has involved the cuisine of northern Italy.   Just like the United States, regional cuisines of other countries vary with the climate and geography.   In the U.S. the concept of “Italian Food” is born from the eating styles of … Read More

Gremolata – Add a Spark of Flavor!

I love the cooler weather of fall.  It puts me in the mood to cook!  There’s something about a cool, crisp breeze and overcast skies that puts me in the mood to just spend the day in the kitchen.  Another reason I love fall is because of the heartier richer flavors that emerge again…winter squashes, pungent baking spices like cinnamon … Read More