Blondies are perfect for times when a quick dessert is needed since they can be easily mixed by hand and put into the oven in short order.
Prepared sauces, condiments, and relishes are great to have on hand not just for embellishing a dish, but also to jump-start a recipe as I’ve done here with Stonewall Kitchen’s Bourbon Pecan Caramel Sauce. The sauce’s base is corn syrup which is exactly what would be used for pecan pie filling. I swapped the corn syrup for the sauce and … Read More
Panna cotta is Italy’s answer to creme brulee, except that it’s not as rich, nor is it bruleed. Other than that, it’s exactly the same! Well, not really…. Panna cotta translates as “cooked cream” in English. It’s heavy cream that is sweetened and flavored and set with gelatin rather than eggs or egg yolks. The gelatin is what keeps it … Read More