From the cookbook, “Perfect Cakes” by Nick Malgieri, this recipe caught my eye because of its use of pantry ingredients and simple straightforward preparation. It’s really more of a bar-type dessert than a cake. It sounded like a great recipe for new fall apples and the first time I tasted it I might have eaten more than one piece…I think … Read More
Black Forest Cherry Crepes
Crepes are one of those seemingly formidable items that people enjoy but are often afraid to do themselves. They really aren’t as difficult as they appear! It does take a bit of practice to get the pan at the temperature and to have enough batter without making them too thick. Thankfully they’re easy to mix together, aren’t expensive, and can … Read More