Browned Butter

My earliest experience with browned butter (beurre noisette in french culinary terms) was as a kid when we would visit The Old Spaghetti Factory.  My absolute favorite item on their menu was (and still is to this day) their spaghetti with browned butter and Mizithra cheese.  The saltiness of the dry Greek Mizithra cheese was perfectly paired with the nutty … Read More