Asian Green Bean & Mushroom Salad

Yield: 4 -6 Servings 1 lb. green beans, stem ends removed 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger 2 teaspoons Shichimi Togarashi (Japanese Seasoning Blend) 3 tablespoons sesame oil 1 8 oz. can sliced water chestnuts, drained 1 cup … Read More