I was first introduced to the concept of the “Escovitch” style of preparation by my friend and former colleague, Chef Mario Martinez. Mario was originally born in Spain and spent many years working aboard cruise ships in the Caribbean where he encountered this method of preparation. Chef Mario’s recipe below is for Red Snapper which is delicious but other thin … Read More
Chicken with Lemon & Garlic
This is a recipe I showcased this past weekend while doing a cooking presentation for Castey Cookware at the Americasmart wholesale market in Atlanta. This simple preparation is a traditional style of Spanish Tapa often served throughout Spain and shows how easily a few ingredients can produce a delicious dish. When I prepared this at the show I embellished it … Read More