This is a recipe I showcased this past weekend while doing a cooking presentation for Castey Cookware at the Americasmart wholesale market in Atlanta. This simple preparation is a traditional style of Spanish Tapa often served throughout Spain and shows how easily a few ingredients can produce a delicious dish. When I prepared this at the show I embellished it … Read More
Sauteed Calamari with Vinaigrette and Catalan Spinach
[print_this] Sauteed Calamari in Vinaigrette with Catalan Spinach The Spanish word for spinach, “Espinaca”, is one of the many Moorish influences that have left an imprint on the Spanish language and food ways. Spinach has been consumed in Spain since the Moorish occupation. It’s most likely the Moors or Spanish Jews that incorporated the use of sweet dried fruits … Read More