If you had your choice between cooking with anything you wanted or being presented a limited pantry, which would you choose? Which do you think would make you more creative? Just last week I was talking to someone about this very topic. We both agreed that cooking straight from the pantry without making a trip to the store usually resulted … Read More
Romesco Sauce
Heavily influenced by the Moorish rule of the Iberian Peninsula from 711ad to 1492AD, the cuisine of Spain incorporates many influences from both the Arab world as well as the new world. Moors (a collective term for both the Arabs and Berbers that invaded and ruled the Iberian peninsula) are credited with introducing many of characteristic ingredients to this region … Read More