This past weekend in my “Fresh from the Market” class here in Savannah, I had a guest who said that “Blue Rhino” is one of his most commonly used ingredients when cooking (in other words he grills everything!). Nothing wrong with that…there are great meals to be had from the grill, not just this time of year but year round. … Read More
Okra & Tomatoes (On the Grill?)
Frequently I’m asked how I come up with new ideas for recipes and menus. There’s no particular method. Each chef is inspired in different ways, just the same that each painter or artist is going to find inspiration from different sources. Quite honestly, the ideas that I tend to like the best are those that were spontaneously generated when perhaps … Read More