This past weekend in my “Fresh from the Market” class here in Savannah, I had a guest who said that “Blue Rhino” is one of his most commonly used ingredients when cooking (in other words he grills everything!). Nothing wrong with that…there are great meals to be had from the grill, not just this time of year but year round. … Read More
Making the Most of Farmers Markets
If you’re lucky enough to have a farmers market in your area I hope you’re taking full advantage of it. Not because it is the “trendy” thing to do…but because you can often find unique items not commonly found in the big chain stores, will find that the produce typically tastes better because it has been picked when ripe and … Read More