Ecuadorean Ceviche This recipe was shared with me by Pilar Hovermale, a houseguest that stayed with me while visiting the Savannah area. Unlike traditional Peruvian and Mexican Ceviche, the Ecuadorean version is served with a lot more liquid, like a soup. Yield: 8 servings 2 lbs. medium shell-on shrimp Olive oil Kosher salt and freshly ground black pepper 2 red … Read More
