While you wouldn’t know it by looking at the retail stores already decked out for Christmas, Thanksgiving is just over a week away! Chances are that your menu is molded by tradition or expectation….whether it’s the fond memories of grandma’s stuffing, or the dread of aunt Tillie’s JELLO mold of lemon gelatin with shredded cabbage, sliced green olives, and crushed … Read More
I believe in the Magic of Macy’s!– (and Cranberry Cornmeal Upside Down Cake)
This weekend I was excited and honored to have been asked to be the featured Guest Chef for a “Holiday Entertaining” culinary special event at the Macy’s at Oglethorpe Mall here in Savannah, GA. I received the invite and request back in late August and it never occurred to any of us at the time that the Savannah Rock’n’Roll Marathon … Read More