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Beyond The Recipe...

"Cooking Between the Lines" with Chef Darin Sehnert

OWN

Oprah Winfrey Video Audition: Chef Darin Needs YOU to VOTE!

by chefdarin on July 1, 2010

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    Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"

  • Outfit your kitchen like a professional!
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    700 Kitchen Cooking School Aaron Sanchez Asheville Atlanta Dining Atlanta Restaurants Bacon Baking Biscuits Blood Oranges Breakfast breakfast breads Chef's vs. City Chef Darin Sehnert Chocolate Chris Cosentino Christmas Cookies cooking classes in savannah Cooking Shows Cream Cheese dough Disney Institute Easter Flavor Food Network Forsyth Farmers Market Gremolata hors d'oeuvres Kitchen Gadgets Kitchen Tools Lavender NC No-Bake Cookies Orange Flower Water Quick Breads Recipes Regional Cuisine Roasted Peppers salads Savannah cooking class Seasonal Produce Southern Cooking Spanish Cuisine Special Events spices Tomatoes
  • Cooking Tip:

    When room temperature eggs are needed for baking, place eggs in a bowl and cover with hot water for 5-10 minutes.

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