Beyond The Recipe...
"Cooking Between the Lines" with Chef Darin Sehnert
by chefdarin on July 6, 2010
by admin on June 30, 2010
by chefdarin on February 10, 2010
by chefdarin on January 27, 2010
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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
Keep fresh ginger on hand in the freezer. Remove chunks of frozen ginger and grate while still frozen.