Beyond The Recipe...
"Cooking Between the Lines" with Chef Darin Sehnert
by chefdarin on October 23, 2009
by chefdarin on July 14, 2009
by chefdarin on May 13, 2009
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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
Use cold water to wash dough off your hands. Hot water causes it to become sticky.