Aphrodisiacs

The New InterCourses: an aphrodisiac cookbook

Food & Love

by chefdarin on February 8, 2012

Aphrodisiacs – Love at First Bite?

by chefdarin on February 2, 2010

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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
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Cooking Tip:
Keep fresh ginger on hand in the freezer. Remove chunks of frozen ginger and grate while still frozen.
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