Beyond The Recipe...
"Cooking Between the Lines" with Chef Darin Sehnert
by chefdarin on July 6, 2010
by chefdarin on February 10, 2010
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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
Butter will soften quickly if cut into small pieces and scattered out on parchment or waxed paper.