Recipes

Hors d’ oeuvres & Appetizers

Blue Cheese & Walnut “Biscuits”

Crespelle alla Fiorentina Gratinate

Breads

Black & Blue Biscuits

Easy Fruit Danish

 

Breakfast/Brunch

 Bacon in the Oven/Peppered Brown Sugar Bacon

Tomato Pie

Condiments

  Pickled Okra

Desserts

Basler Lackerlei (Swiss Honey Spice Cookies)

Black Forest Cherry Crepes

Butter Brickle Bang Bangs

Chocolate Lavender Panna Cotta with Port Wine Aspic

Chocolate & Orange Churros

Cream Cheese Pastry Dough

Pay Day Cookies

Sour Cream & Almond Shortcake with Strawberries & Whipped Cream

Zabaglione

Sauces

Spanish-Style Romesco Sauce

 

Salads

Asian Slaw

Citrus & Fennel Salad with Orange Blossom Vinaigrette

Warm Salad of Spinach & Wild Mushrooms

Soups

Smoked Tomato Bisque

 Vegetables

Brussels Sprouts & Mushrooms with Browned Butter & Gremolata

Pressure Cooker Pot O’ Greens

 

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