Hors d’ oeuvres & Appetizers

Blue Cheese & Walnut “Biscuits”
Crab-Stuffed Eggs

Crespelle alla Fiorentina Gratinate

Fried Green Tomatoes with Crab Salad & Chow Chow Relish

Parmesan Gelato

Sauteed Calamari with Vinaigrette & Catalan Spinach
Savory Seafood Cheesecake


Black & Blue Biscuits
Devilishly Sinful Cinnamon Raisin Biscuits

Easy Fruit Danish
Garlic, Herb & Cheese Flatbread (Focaccia)

Lamb & Cheese Khachapurri


Bacon in the Oven/Peppered Brown Sugar Bacon
Danish Puff Pastry

Tomato Pie


Peach & Basil Jam
Pickled Okra


“Banana Pudding” Crepes with Warm Bailey’s Toffee Sauce
Basler Lackerlei (Swiss Honey Spice Cookies)

Black Forest Cherry Crepes

Butter Brickle Bang Bangs

Chocolate Lavender Panna Cotta with Port Wine Aspic

Chocolate & Orange Churros

Chocolate Peppermint Balls

Concord Grape Pie

Cranberry Cornmeal Upside Down Cake

Cream Cheese Pastry Dough

Muscadine Grapes in Port Wine Syrup with Vanilla Ice Cream

Pay Day Cookies

Sour Cream & Almond Shortcake with Strawberries & Whipped Cream

Southern Peach Pie

Spiced Pumpkin Souffle



Autumn Meatloaves in Mini Pumpkins
Kielbasa, Cabbage, and Potatoes

Mushroom & Eggplant Lasagna with Red Pepper Coulis
Paella with Chicken & Seafood
Rootbeer Braised Shortribs
Turkey Tenderloin Roulade with Italian Sausage & Dried Fruits


Spanish-Style Romesco Sauce



Apple, Fennel & Celery Root Slaw with Cranberry Pecan Dressing
Asian Slaw

Citrus & Fennel Salad with Orange Blossom Vinaigrette

Fatoush (Mediterranean Bread Salad)

Green Tomato & Melon Salad with Poppyseed Vinaigrette
Grilled Summer Corn Salad

Spring Salad of Peas, Tendrils, Strawberries & Cucumbers

Warm Salad of Spinach & Wild Mushrooms


Smoked Tomato Bisque
Spanish Chorizo & Clam Stew (Cocido)


Brussels Sprouts & Mushrooms with Browned Butter & Gremolata
Grilled Okra & Tomatoes

Pressure Cooker Pot O’ Greens



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