Recipes
Hors d’ oeuvres & Appetizers
Blue Cheese & Walnut “Biscuits”
Crespelle alla Fiorentina Gratinate
Fried Green Tomatoes with Crab Salad & Chow Chow Relish
Breads
Breakfast/Brunch
Bacon in the Oven/Peppered Brown Sugar Bacon
Condiments
Desserts
“Banana Pudding” Crepes with Warm Bailey’s Toffee Sauce
Basler Lackerlei (Swiss Honey Spice Cookies)
Chocolate Lavender Panna Cotta with Port Wine Aspic
Cranberry Cornmeal Upside Down Cake
Muscadine Grapes in Port Wine Syrup with Vanilla Ice Cream
Sour Cream & Almond Shortcake with Strawberries & Whipped Cream
Entrees
Autumn Meatloaves in Mini Pumpkins
Kielbasa, Cabbage, and Potatoes
Mushroom, Eggplant, and Goat Cheese Lasagna
Turkey Tenderloin Roulade with Italian Sausage & Dried Fruits
Sauces
Salads
Apple, Fennel & Celery Root Slaw with Cranberry Pecan Dressing
Citrus & Fennel Salad with Orange Blossom Vinaigrette
Green Tomato & Melon Salad with Poppyseed Vinaigrette
Spring Salad of Peas, Tendrils, Strawberries & Cucumbers
Warm Salad of Spinach & Wild Mushrooms
Soups
Vegetables
Brussels Sprouts & Mushrooms with Browned Butter & Gremolata
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