Beyond The Recipe...
"Cooking Between the Lines" with Chef Darin Sehnert
by chefdarin on February 9, 2011
by chefdarin on March 29, 2010
by chefdarin on March 26, 2010
by chefdarin on January 31, 2010
by chefdarin on January 28, 2010
by chefdarin on January 25, 2010
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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
When room temperature eggs are needed for baking, place eggs in a bowl and cover with hot water for 5-10 minutes.