Beyond The Recipe...
"Cooking Between the Lines" with Chef Darin Sehnert
by chefdarin on January 5, 2010
by chefdarin on November 29, 2009
by chefdarin on August 13, 2009
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Whether it be scientific, historical, social, or sentimental, every recipe has a story to tell and something to teach when you learn to "Cook Between the Lines"
No milk on hand for baking? Use half heavy cream and half water as a replacement.
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