Apple Fritters

Chef Darin SehnertPastries, Recipes, Seasonal Cooking0 Comments

apples

  All the talk in the media of our impending “Southern Freeze 2014” had everyone here in Savannah and the surrounding areas acting like we were going to be snowed in until March.  Schools let out at noon yesterday even though the winter weather wasn’t due until evening, a major local employer sent their employees home at noon as well, … Read More

Homemade Churros

Chef Darin SehnertChocolate, Mexican, Pastries, Pate a choux, Recipes2 Comments

Growing up in southern California I was accustomed to Churros, a Mexican pastry stick that is coated with cinnamon sugar.  They could be found at everything from concession stands and high-school games to theme parks, and most any place where such snack type offerings could be bought.  Recently while updating my “Mexican Fiesta” class I decided to incorporate them as … Read More