Plump, ripe tomatoes are one of the surest signs of summer. The Forsyth Farmers market here in Savannah has had vendors with all manner of multi-colored orbs ranging from small single-bite tomatoes to those the size of soft balls. Friends of mine recently visited a u-pick farm where they could pick 5 gallon buckets for just $8/bucket. Their offer to … Read More
Sometimes it’s Good to Have a Quickie! (Hors d’ ouevre, that is)
The Superbowl is upon us and I’m sure most people who are having parties have already placed their orders for wing trays and veggie platters and have stocked up on chips, salsa, and onion dip. Perhaps you want something just a little different? Maybe you’ve had more people show up than you expected or they came with a bigger appetite … Read More
Savory Seafood Cheesecake
“What do you cook at home?” is one of the most frequent questions I get from guests in my classes. My usual answer to this is “it depends”, which it does….on many things: seasonality, what I’ve been reading or thinking about, what I’ve been eating, what I’ve got on hand, whether I really feel like cooking or if I just want … Read More
Parmesan Gelato
The very mention of Parmesan gelato might make some cringe. Don’t worry, this isn’t a dessert but rather a Parmesan cheese spread that looks like ice cream when scooped out and served on a platter to accompany fresh and dried fruits or crackers. It also makes a nice accompaniment and garnish for a green salad when scooped on the side … Read More