Pecan Praline Sweet Potato Casserole Our private label Pecan Praline Honey Pecan butter is a great addition to many things other than just spreading on toast or biscuits. You can stir it into oatmeal, use as a glaze on roasted root vegetables, on top of baked sweet potatoes in their jackets, and also mix it into mashed sweet potatoes. For … Read More
Red, White and Blueberry Blondies
Tomorrow is Independence Day and let’s face it…we’ve all had enough of the cakes covered with whipped cream and lined up with berries to mimic the American flag. Nothing wrong with it, just that it’s nice to do something different. Dying the cake batter…yup, Red Velvet is popular (don’t get me started…not a fan of it) but really, who wants … Read More
I believe in the Magic of Macy’s!– (and Cranberry Cornmeal Upside Down Cake)
This weekend I was excited and honored to have been asked to be the featured Guest Chef for a “Holiday Entertaining” culinary special event at the Macy’s at Oglethorpe Mall here in Savannah, GA. I received the invite and request back in late August and it never occurred to any of us at the time that the Savannah Rock’n’Roll Marathon … Read More
New Years Food Traditions
Happy New Year! I suspect I’m not the only one making the annual comment “wow, where did the last year go?!” Now here we are on the start of a new decade as well! Hard to imagine that it’s been a decade since the Y2K concern and now people are looking toward 2012 to see if the Mayans really did … Read More