Coastal Senior Magazine
In March 2008 I began writing “Food Fix”, a food column for Coastal Senior, a monthly magazine targeted to the 50+ crowd. I hope and think you’ll find my articles are relevant regardless of whether or not you fit that demographic. Topics cover more than recipes for “soft & bland diets” or “101 Prune Favorites”! You can view the monthly articles below:
October 2009 – “Grits are GRRRReat!” – Creamy Wild Mushroom Grits
September 2009 – “Summer’s Last Hurrah” – Melon & Tomato Salad
August 2009 – “Seasonal Means Special” – Blueberry and Peach Coffeecake
July 2009 – “Savor the Flavor of Summer” – Cilantro Walnut Pesto
June 2009 - “Easy as Pie” – Rhubarb Raspberry Pie
May 2009 – “The Pantry- At Your Service” - Flourless Chocolate “Hummus” Cake
April 2009 – “Health Food vs. Food that is Healthy” – Cold Chickpea, Yogurt & Tomato Soup
February 2009 – “Creative Expressions of Love” – Savory Asparagus French Toast
January 2009 – “Comfort & Joy” – Root Beer Braised Short Ribs
December 2008 – “Sugar & Spice” – Phyllis’ s Gingersnaps
November 2008 – “Berry All-American” – Cranberry Cornmeal Upside Down Cake
October 2008 – “Fall Flavors” – Sausage Stuffed Baked Apples
September 2008 – “Wildly Delicious” – Warm Salad of Mushrooms & Spinach
August 2008 – “Trimming up with Terrific Taste” – Black-Eyed Pea Salad
July 2008 – “Southern Hero” – Southern Hero Sandwich
May 2008 – “Age is a Matter of Taste” – German Pork Roast Seasoning
Media Coverage of Chef Darin:
“Cooking Can Be Fun” Savannah Magazine May/June 2007
Savannah Magazine – May/June 2007 Cooking Can Be Fun!
“Georgia True Grits” – Lavender Magazine, Minneapolis/St. Paul, MN
“Hot in the Kitchen” -Savannah Morning News
“Class Teaches Low Country Cooking” – 2theadvocate.com/wbrz2 -News Baton Rouge, LA
“Chocolate Cake has Surprise Ingredient” – San Diego Union Tribune
“Savannah Georgia Culinary Travel” – Suite 101.com
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