It’s true when they say “if you don’t use it you’ll lose it”. I had butchery class in culinary school but since then have never really worked anyplace where I needed to, or had much opportunity to do butchery. Recently finding myself with much coveted time off and not sure how to use this valuable asset, I decided to…delve further … Read More
Ten Years of Delicious Benefits
Each year St. Vincent’s Health System Foundation of Jacksonville, FL hosts an annual food and wine gala to benefit their community health outreach. The outreach ministry helps to fund a mobile community clinic to take healthcare to neighborhoods and areas where they would otherwise probably go without. The most recent 2011 gala held September 8-10th marked the 10th year for … Read More
Fried Green Tomatoes with Crab Salad & Chow Chow Relish
This is a recipe that I recently created to feature as my tasting at the 10th Annual “Delicious Destinations” gala to benefit the St. Vincent’s Health Foundation of Jacksonville, FL. Even if you’re not a tomato lover I would encourage you to give fried green tomatoes a shot. The flavor is nothing like a ripe tomato. Green tomatoes used for … Read More