Frequently I’m asked how I come up with new ideas for recipes and menus. There’s no particular method. Each chef is inspired in different ways, just the same that each painter or artist is going to find inspiration from different sources. Quite honestly, the ideas that I tend to like the best are those that were spontaneously generated when perhaps … Read More
Tomato Time
I figured an appropriate follow-up to the previous discussion on “TomatoLand” would be one featuring what else…tomatoes! It’s mid-summer and the tomatoes are popping off the plants! If you’re not growing them yourself then try to get them from a farmstand or farmer’s market for the best flavor. Here in the Savannah area the best tomatoes (and peaches) are … Read More