Yesterday was a beautiful Easter Sunday here in Savannah, GA. It was sunny and bright with temperatures just right for enjoying a brunch outdoors under the canopy of big oak trees. Which coincidentally, is how I spent my Easter Sunday! How did you spend yours? I’ll be posting recipes and photos from brunch in the near future. Now that the … Read More
Tips for Better Hard-Boiled Eggs
Not All They’re “Cracked Up” to Be Easter is this weekend and chances are probably pretty good that you’re boiling and dying eggs this week. Perhaps you’re saying “been there, done that” and are are already anticipating deviled eggs, egg salad, and lots of other uses for hard-boiled eggs. Hard-boiled eggs are about as straight-forward as cooking gets, right? Boil … Read More
Why Boiled Chicken is BAD!
Take a look at most recipes for chicken salad, casseroles, and other items that need cooked chicken and invariably they’ll probably list “boiled chicken” among the ingredients. Most people will probably then put the chicken in a pot, cover with water, add salt and pepper if we’re lucky, and then proceed to boil it until done. STOP!!!! Sure..the recipe calls … Read More