I can think of no other cooking technique that can produce deep intense flavors and fork tender texture with minimal work than the technique of braising. Braising is a combination cooking technique that utilizes both dry heat (browning) and moist heat (simmering) to produce a luxurious melt in the mouth feel and deep flavor out of otherwise tough lack-luster cuts … Read More
Citrus Season
Oranges and orange juice, what would breakfast be without them? Browse the produce section of any grocery store today and you’ll certainly find oranges as a staple item available year-round. As a child it was traditional for mom to include an orange as part of our stocking loot at Christmas time. I once asked “why an orange?” It seemed like … Read More
Sun in My Belly Neighborhood Cafe
Just after the beginning of the year I took advantage of an extended weekend to visit friends in Atlanta. As is usually the case when I’m traveling and visiting other areas, I always like to seek out unique food vendors, kitchen and cooking retailers, as well as restaurants. I was first introduced to Sun in My Belly Neighborhood Café on … Read More