Bridging Old and New The tradition of Thanksgiving dinner creates as strange dichotomy at the dinner table. Due to the “tradition” of it all, there are those that want and expect the same items to be on the table from year to year. The very fact that they know what they’ll be eating creates that “comfort” factor…a sense of familiarity. … Read More
Autumn Meatloaf in Miniature Pumpkins
Miniature Pumpkins – Not Just for Decorating Anymore! Part of the fun of fall is decorating our homes and tables with the myriad of colorful fall squash that bursts onto the market this time of year. From basic butternut to the twisted orange turban squash to the elongated delicata, most are readily available in our grocery stores from late September … Read More
No Boil Noodles
Whether it be cookware stores or grocery stores, the marketing folks are hard at work trying to make us think we “have to have” a certain something to make our lives easier. If you’ve ever joined me for one of my cooking classes that I conduct each month here in Savannah you know too well that I like to rail … Read More