http://www.chefdarin.com/2010/07/perfect-flaky-pastry/ "Cooking Between the Lines" with Chef Darin Sehnert Mon, 06 Feb 2012 04:38:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.chefdarin.com/2010/07/perfect-flaky-pastry/comment-page-1/#comment-89 Tomato Pie Tue, 10 Aug 2010 04:31:54 +0000 http://www.chefdarin.com/2010/07/perfect-flaky-pastry/#comment-89 [...] 1/2 batch of Cream Cheese Pastry [...] [...] 1/2 batch of Cream Cheese Pastry [...]

]]> http://www.chefdarin.com/2010/07/perfect-flaky-pastry/comment-page-1/#comment-76 chefdarin Sun, 25 Jul 2010 19:32:17 +0000 http://www.chefdarin.com/2010/07/perfect-flaky-pastry/#comment-76 Hi Gin, Considering that the dough has such a high ratio of fat it should be ok from that perspective. The only possible concern might be the moisture content and whether there is enough in the low-fat cream cheese to bring the dough together but I think it probably would work. If you try it with low-fat let me know how it turned out. Hi Gin,
Considering that the dough has such a high ratio of fat it should be ok from that perspective. The only possible concern might be the moisture content and whether there is enough in the low-fat cream cheese to bring the dough together but I think it probably would work. If you try it with low-fat let me know how it turned out.

]]> http://www.chefdarin.com/2010/07/perfect-flaky-pastry/comment-page-1/#comment-75 Gin Townley Sun, 25 Jul 2010 17:04:03 +0000 http://www.chefdarin.com/2010/07/perfect-flaky-pastry/#comment-75 This is really good and so easy. Can you sub lowfat cream cheese? At my age I have to watch my weight you know. This is really good and so easy. Can you sub lowfat cream cheese? At my age I have to watch my weight you know.

]]>