Comments on: Browned Butter http://www.chefdarin.com/2010/07/browned-butter/ "Cooking Between the Lines" with Chef Darin Sehnert Mon, 06 Feb 2012 04:38:19 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Browned Butter Chocolate Chip Biscuits | The Perfect Bite http://www.chefdarin.com/2010/07/browned-butter/comment-page-1/#comment-276 Browned Butter Chocolate Chip Biscuits | The Perfect Bite Wed, 26 Jan 2011 02:12:19 +0000 http://www.chefdarin.com/2010/07/browned-butter/#comment-276 [...] while browning my butter I’ve found this good site that shows you exactly how. But to make browned butter is fairly simple… you basically melt butter in a small sauce pan until and continue it on a [...] [...] while browning my butter I’ve found this good site that shows you exactly how. But to make browned butter is fairly simple… you basically melt butter in a small sauce pan until and continue it on a [...]

]]> By: Chris Steinbach http://www.chefdarin.com/2010/07/browned-butter/comment-page-1/#comment-103 Chris Steinbach Wed, 18 Aug 2010 08:18:40 +0000 http://www.chefdarin.com/2010/07/browned-butter/#comment-103 Hi Darin, Damn shame you don't live in Sweden; I could do with some cookery lessons. Thanks for the Creme Brulee suggestions on stackexchange. You said that you would send me a brulee recipe that doesn't involve stirring warm egg yolk for an hour. I'm interested, so please send it. Hi Darin,

Damn shame you don’t live in Sweden; I could do with some cookery lessons. Thanks for the Creme Brulee suggestions on stackexchange. You said that you would send me a brulee recipe that doesn’t involve stirring warm egg yolk for an hour. I’m interested, so please send it.

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