Comments on: Fruit: Is it "Ripe"?

By: Peach & Vidalia Onion Relish

Peach & Vidalia Onion Relish — Mon, 26 Sep 2011 22:50:46 +0000

[...] can be used for a number of different purposes. If you’ve got a smoker box in your grill try Smoked Tomato Bisque, or for something different, try my new favorite side: Grilled Okra & [...]

By: Tips for Using Tomatoes

Tips for Using Tomatoes — Fri, 08 Jul 2011 06:00:07 +0000

[...] smoke or char-grill tomatoes and stick them in the freezer for use in sauces and soups such as smoked tomato bisque. Cut the tomatoes in half and grill until charred or smoke them over indirect heat. Tomatoes [...]

By: Tomatoland

Tomatoland — Tue, 14 Jun 2011 15:30:08 +0000

[...] If you haven’t heard my “lecture”, here’s the point: Tomatoes WILL NOT RIPEN once they’ve been picked. Sure, I know you’ve set them on the countertop or the [...]

By: Summer’s End Peach Pie

Summer’s End Peach Pie — Sat, 30 Oct 2010 03:15:29 +0000

[...] Idaho! Hoping to enjoy one last taste of summer I knew they’d make a great pie. When you have ripe fruit there’s very little that needs to be done to enhance its [...]

By: Spanish-Style Romesco Sauce

Spanish-Style Romesco Sauce — Sun, 15 Aug 2010 21:15:10 +0000

[...] Christopher Columbus and other explorers contributed a great many new ingredients such as peppers, tomatoes, potatoes, and [...]

By: Smoked Tomatoes

Smoked Tomatoes — Tue, 27 Jul 2010 06:38:18 +0000

[...] our homemade soups, stocks, and sauces for both the restaurant and banquets. My favorite was her Smoked Tomato Bisque. She would smoke the tomatoes in a our large commercial smoker. When she taught a soup class [...]